Check Out Our Specials:
1/2 Price Bottles of wine all day Tuesday & Saturday!
Healthy Hour Daily 3pm-6pm
(Healthy Hour not available for takeout or delivery. Bar area only in Sedona)
Eats $6:
Cheese Bread • Hot Artichoke Spinach Dip • Hummus Platter • Avocado Toast • Baked Wings • Scandinavian Baked Cheese • Mama’s Meat-za Balls • Baked Brie
Drinks:
$4 Local Drafts
$5 House Wine By The Glass
$6 Zo’s House-Made Sangria
$7 Signature Cocktails
Current Promotions:
Sangria & Prickly Pear Margarita Cocktail Pouches To-Go for just $7!
Great for poolside or bbq’s, these resealable and mobile drink pouches will add the convenience and fun to any event!
Alcohol to-go must be ordered with a food purchase. Valid for takeout only. Not valid on Delivery platforms. Not valid with any other offer, promotion or discount. Offer expires Wednesday, September 30th at close of business. Offer must be mentioned to be redeemed.
We are offering our mix and match bottled beer 6-packs to-go for $13 daily and 50% off any bottled wine every Tuesday & Saturday.
Alcohol to-go must be ordered with a food purchase. Offer not valid via delivery platforms. Discounts not available for in-store dining. Offer must be mentioned to redeem.
Special Slices of the Week
Special Slices Available in Regular & Gluten-Free:
September 14-20: Corn & Bacon Pizza: Brushed with a buttery-garlic sauce, mozzarella, ricotta, corn and cherrywood-smoked bacon, topped with fresh green onions.
September 21-27: Garden Veggie: Red sauce, mozzarella and a fresh veggie blend of chopped zucchini, yellow squash, red bell peppers and corn topped with fresh basil & chile flakes.
September 28-Oct 4: Meaty Lasagna: Bolognese sauce, mozzarella, ricotta and Italian sausage, topped with herbed parmesan and fresh basil.
October 5-11: Spicy Veggie: Olive oil and fresh garlic, mozzarella, red bell peppers, artichoke hearts and jalapenos, topped with chile flakes, fresh basil and feta.
October 12-18: California: Olive oil and fresh garlic, cherry-wood smoked bacon, fresh tomato, Gorgonzola and mozzarella, topped with fresh spinach and avocado.
October 19-25: The Red Rock: Red sauce, roasted garlic, spinach, mozzarella, ricotta, chopped broccoli and red bell peppers, drizzled with pesto and topped with fresh basil.
October 26- Nov 1: Elote Grande: Brushed with a buttery-garlic sauce, mozzarella, corn, red onions, chicken and jalapenos topped with herbed-parmesan and drizzled with a spicy chipotle sauce and fresh cilantro.