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Specials

Check Out Our Specials:

1/2 Price Bottles of wine all day Tuesday & Saturday!

Healthy Hour Daily 3pm-6pm

(Healthy Hour not available for takeout or delivery. Bar area only in Sedona)

Eats $6:

Cheese Bread • Hot Artichoke Spinach Dip • Hummus Platter • Avocado Toast • Baked Wings • Scandinavian Baked Cheese • Mama’s Meat-za Balls • Baked Brie

Drinks:

$4 Local Drafts
$5 House Wine By The Glass
$6 Zo’s House-Made Sangria
$7 Signature Cocktails

Current Promotions:

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BOGO 50% IS HERE: Sunday-Thursday

50% off any lunch combo (11am-3pm)

OR

• Full 12″ or 16″ pizza (all day)

Mention offer to receive. 50% discount is applied to the second item of equal or lesser value. Not valid in our Sedona location or through delivery platforms. Valid for dine-in or takeout. Not valid with any other offer, promotion or discount, except Beer & Wine to-go. Offer expires Thursday, October 15th at close of business.

Sangria & Prickly Pear Margarita Cocktail Pouches To-Go for just $7!

Great for poolside or bbq’s, these resealable and mobile drink pouches will add the convenience and fun to any event!

Alcohol to-go must be ordered with a food purchase. Valid for takeout only. Not valid on Delivery platforms. Not valid with any other offer, promotion or discount. Offer expires Wednesday, September 30th at close of business. Offer must be mentioned to be redeemed.

We are offering our mix and match bottled beer 6-packs to-go for $13 daily and 50% off any bottled wine every Tuesday & Saturday.

Alcohol to-go must be ordered with a food purchase. Offer not valid via delivery platforms. Discounts not available for in-store dining. Offer must be mentioned to redeem.

Special Slices of the Week

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Special Slices Available in Regular & Gluten-Free:

October 12-18: California: Olive oil and fresh garlic, cherry-wood smoked bacon, fresh tomato, Gorgonzola and mozzarella, topped with fresh spinach and avocado.

October 19-25: The Red Rock: Red sauce, roasted garlic, spinach, mozzarella, ricotta, chopped broccoli and red bell peppers, drizzled with pesto and topped with fresh basil.

October 26- Nov 1: Elote Grande: Brushed with a buttery-garlic sauce, mozzarella, corn, red onions, chicken and jalapenos topped with herbed-parmesan and drizzled with a spicy chipotle sauce and fresh cilantro.