Who We Are:

At Picazzo’s, we believe everyone deserves great food they can feel good about. As a family-owned, Arizona-based restaurant, we craft modern Italian dishes using clean, thoughtfully sourced ingredients and bold global flavors. Our inclusive menu makes it easy for guests with vegan, vegetarian, gluten-free, or allergy-friendly needs to dine alongside everyone else. Bringing people together through flavor, wellness, and choice is what makes us proudly Healthitarian.

What We Do:

Simply put, we bring people together through food and compassion. We meet the need for quality, healthy dining options for individuals that may have dietary restrictions as well as their guests that do not and we can truly bring everyone together in the same dining experience. Our menu continues to evolve into a plethora of dishes that are vegan, vegetarian, gluten-free and allergy-friendly as we continue our quest to source the cleanest, healthiest ingredients we can find.

Our Products:

We source 95% organic produce to bring the cleanest, pesticide-free fruits and vegetables to each plate. Studies have shown that polyphenols and antioxidants were greater in organic than conventional foods and we make every effort to follow through on our commitment to healthy foods. We work with local farmers and suppliers to bring fresh and healthy ingredients to our establishment while trimming the carbon footprint. We source NAE (No Antibiotics Ever), hormone-free and American Humane Certified™ chicken wings and breast, as well as nitrate/nitrite free meats such as our sausage from Polidori, a certified green company. Our sauces and dressings are made from scratch using organic spices and non-GMO sunflower and imported olive oils. In addition to our main menu, we offer a separate menu that is 100% vegan with offerings of salads, entrées, pasta, pizza and desserts using brands that support the plant-based diet, such as Follow Your Heart, Daiya and Beyond Meat.