Flagstaff Leader, Mother and Friend
It’s such a pleasure to shine a spotlight on our General Manager, Michelle Shawler in Flagstaff. She has lived in Flagstaff since 2007 with ...
Articles
Vegetables and Fruits: June Harvest
Berrylicious Salad Summer is a great time to enjoy the fruits and labors of our ...
Staff Picks for active summer in Sedona and Flagstaff
We asked a few of our team members at Sedona and Flagstaff where they like to hike and bike during their ...
Picazzo’s Mother Daughter/Son Teams
Mom, Christine &Daughter, Ashley In honor of Mother’s Day we are spotlighting a beautiful and hard working Mother/Daughter team ...
Non-Celiac Gluten Sensitivity
May is Celiac Awareness Month Picazzo's Organic Italian Kitchen is dedicated to provide a clean kitchen environment that supports Celiacs and those with ...
Nonna’s May 2016 Recipe
Traditional Italian Strascinati Pasta , Shrimp and Broccoli Rabe Ingredients 1 Lb Strascinati Pasta or substitute a GF pasta to make it ...
Picazzo’s supports Earth Day, All Year
Picazzo's is proud to share how we currently support Earth Day all year long! We continue to look for ways to improve and ...
Picazzo’s Makes My Life Better
Darryl B and his wife, Colleen were Picazzo’s guests prior to Darryl being diagnosed with Celiac Disease just 2 months ago. He feels ...
Sedona’s Picazzo Team Rocks
Sedona, AZ is one of those magical places on this earth that offers so many individual experiences and adventures. No wonder Rick Freedman ...
“Never Take More Than You Give” – Chris Disney
Chris Disney, Director of Operations, began his career with Picazzo’s just over 12 years ago as a bartender in Scottsdale, AZ. His amazing ...